Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.74 | 0.74 | 0.74 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.74 | 0.74 | 0.74 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 43.26 | 43.26 | 43.26 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.59 | 0.59 | 0.59 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 23.52 | 23.52 | 23.52 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.2 | 0.2 | 0.2 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 4.01 | 4.01 | 4.01 | 0 | 0 | 0 | 1 | 1 |
| HMF | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |